2015-06-30

Baked Lemon Cod

Number of Servings: 2



INGREDIENTS:

cod fillets for 2
1tbsp soy sauce
1tsp sugar
zest of 1 lemon
slices of lemon



1. Coat cod fillets with a mixture of soy sauce, sugar, and lemon zest.

2. Place the fillets on a foil, and let them sit for 40 minutes.

3. Put a thin slice of lemon on top of each fillet. Have the fillets wrapped in foil. Bake in preheated oven set at 180C for 15 minutes.

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