2015-06-05

Roasted Potatoes

Number of Servings: 6




INGREDIENTS:

1kg waxy small potatoes
3tbsp olive oil
1/2tbsp dried herbs
1/4tsp salt
1/4tsp ground black pepper


1 Preheat oven to 220c.

2 Have the potatoes washed, drained and then dried as much as possible. Quarter potatoes but halve or just leave whole for very small ones.

3 In a big mixing bowl, toss potatoes with oil, herbs, salt and black pepper.

4 Spread the potatoes in a single layer over a baking sheet. Roast for 40 minutes, shaking the baking sheet every 10 minutes until potatoes are evenly browned and crispy. Allow to cool slightly and serve immediately.

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