2015-06-02

Spinach Strawberry Salad

Number of Servings: 2



INGREDIENTS:


- 200g spinach

- 400g fresh strawberries

- 60g walnuts

- 1tbsp extra virgin olive oil

- 1tbsp honey

- 3tbsp balsamic vinegar

- pinch of salt and ground black pepper


1. Arrange washed spinach and strawberries on serving plates.

2. Break walnuts into pieces and toast in oven at 180C for 10 minutes.

3. In a small bowl, mix together oil, honey, vinegar, salt and pepper. Pour the dressing evenly over the prepared salad.

4. Sprinkle on top toasted walnuts.


ENJOY!

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