2017-04-26

Banana Chocolate Peanut Butter Oatmeal Porridge with Crunchy Toppings

FOR 2 SERVINGS


INGREDIENTS:

- 240g ripe banana flesh, mashed, yield from 2 medium bananas
- 2tbsp unsweetened cocoa powder
- 2tbsp peanut butter, or 4tbsp PB powder
- 90g porridge oats
- 540ml mix of non-dairy milk and water

Combine all ingredients in a saucepan. Bring to boil, and then simmer on low heat for 5 minutes, stirring constantly.

Top with whatever desired and serve hot!

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