2017-06-15

Creamy Broccoli Soup with Cannellini Beans

FOR 2 SERVINGS


INGREDIENTS:

- 600g broccoli florets (~2 medium broccoli heads)

- 235g cannellini beans drained from can

- 1 vegetable stock cube

- 700ml boiling water

Place all ingredients in a saucepan. Bring to boil and simmer on low heat for 20 minutes. Puree the soup and serve hot with crackers!

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