2017-08-31

Coconut Lemon Blueberry Oatmeal Porridge

FOR 2 SERVINGS




INGREDIENTS:


- 100g porridge oats

- zest of 1 lemon

- 2tbsp desiccated coconut

- 300ml unsweetened soy milk

- 225ml water

- 1tbsp maple syrup

- 100g fresh blueberries


Combine all ingredients, except maple syrup and blueberries, in a saucepan. Bring to a boil and then simmer on low heat for 5 minutes, stirring constantly. Stir in maple syrup just before removing porridge from fire. Divide porridge into two serving bowls. Top with blueberries, granola and roasted flaked almonds, or any other favorite toppings. Serve hot!