2017-11-21

Oatmeal Porridge with Prunes & Apple

FOR 2 SERVINGS | INGREDIENTS:

- 80g porridge oats
- 50g prunes
- 250ml unsweetened soyo milk
- 250ml water
- 2 small apples (~85g each)
- optional: 30g toasted walnuts

(1) Combine oats, finely diced prunes, milk and water in a saucepan. Bring to a boil and then cook on low heat for 5 minutes, stirring constantly.

(2) Transfer oatmeal into serving bowls. Stir in chopped apples and top with toasted walnuts. Serve hot!

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