2017-11-11

Quiona Porridge with Prunes and Figs

FOR 2 SERVINGS




INGREDIENTS:

- 90g quiona

- 250ml unsweetened almond milk

- 40g prunes

- 4 fresh figs


In a saucepan combine rinsed quiona, milk and finely diced prunes. Stir well, bring to a boil and then cook covered on low heat for 15-18 minutes or until it has reached your desired porridge consistency. Top with figs slices. ENJOY!!!

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