2017-12-25

Honey Mustard Salmon + Roasted Brussels Sprouts & Grapes

FOR 2 SERVINGS



Roasted Brussels sprouts and grapes

- 300g Brussels sprouts, trimmed and halved
- 250g red seedless grapes, halved
- 1/4tsp salt
- 1/8tsp ground black pepper
- 1/2tbsp light olive oil

4-ingredient salmon

- salmon fillets for 2
- 1tbsp dijon mustard
- 1tbsp honey
- 1tsp light olive oil


In a big bowl toss Brussels sprouts and grapes with salt, black pepper and oil. Spread mixture onto a baking tray lined with silicone mat or foil. Bake in preheated oven at 200c for 30 minutes, turn half way through to ensure even browning.

Meanwhile, lay salmon on baking dish lined with silicone mat or foil. Mix together mustard, honey and oil. Brush salmon fillets with honey mustard glaze. Bake in preheated oven at 200c for 12 minutes.

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