Creamy Cauliflower Soup


or: Creamy Broccoli Soup

- 1 vegetable stock cube

- 1/2tsp onion granules

- 1/2tsp garlic granules

- 1/4tsp Italian herb seasoning

- 800g frozen cauliflower florets or 1kg frozen broccoli florets

- 650ml boiling water or 400ml boiling water

Place all ingredients in a saucepan. Bring to a boil and then cook covered on low heat for 10 minutes. Puree the soup, season with ground black peper to taste. Serve hot as it's, or with crackers or breadsticks.

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